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Search resuls for: "Tulane University School of Public Health"


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CNN —Treating loneliness and social isolation may put people classified as obese at a lower risk for health complications, according to a new study. Social isolation was found to be a greater risk factor for all causes of mortality, including cancer and cardiovascular disease, than depression, anxiety and lifestyle risk factors — which included alcohol, exercise and diet, according to the study. But the findings do point to improving “social isolation as a potential remedy for the reduction of mortality,” he said. “Think of maintaining a social network like any other health-promoting activity: exercising regularly, eating well, looking after yourself,” Canli said. And fatphobia can lead communities to make it harder for people with obesity to feel understood and accepted, she said.
Persons: , , Lu Qi, Qi, ” Qi, Philipp Scherer, Gifford O, Touchstone Jr, Randolph G, Dallas . Scherer wasn’t, Turhan Canli, Canli, ” Canli, Rachael Benjamin, Benjamin, Benjamin said, ” Benjamin Organizations: CNN, Tulane University School of Public Health, Tropical Medicine, University of Texas Southwestern Medical School, Diabetes Research, Touchstone Diabetes, Stony Brook University Locations: New Orleans, Dallas, New York City
Too Much Salt Could Raise Your Odds for Diabetes
  + stars: | 2023-11-03 | by ( Nov. | At A.M. | ) www.usnews.com   time to read: +2 min
By Cara Murez HealthDay Reporter(HealthDay)FRIDAY, Nov. 3, 2023 (HealthDay News) -- Put down the saltshaker — especially if you’re at risk of type 2 diabetes. While the condition brings to mind the need to avoid sugar, a new study links it to frequent salt consumption. He is chair and professor at the Tulane University School of Public Health and Tropical Medicine in New Orleans. Over almost 12 years on average, the research team saw more than 13,000 cases of type 2 diabetes develop. Compared to those who “never” or “rarely” used salt, participants who “sometimes,” “usually” or “always” added salt had a respective 13%, 20% and 39% higher risk of developing type 2 diabetes, according to the study.
Persons: Cara Murez HealthDay, , . Lu Qi, “ It’s, ” Qi, , it’s, Qi Organizations: Tulane University School of Public Health, Tropical Medicine, Mayo Clinic, U.S . Centers for Disease Control, Tulane University Locations: New Orleans, Mayo
Just 12% of Americans are eating half of all the beef consumed in the US in a day, a study found. There's a good chance beef is on the menu, especially for men or people ages 50 to 65. Beef produces an estimated 8 to 10 times more emissions than chicken, and 50 times more than beans. "Beef is an environmentally extravagant protein," Rose said. There's a way to cut back on beef in all of those dishes if you're concerned about your health or the environment."
Persons: Diego Rose, Rose, Erin McDowell Organizations: Service, Labor, Center for Biological, Tulane University School of Public Health, Tropical Medicine, Agriculture Locations: Argentina
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